Frederiksdal Sur LieSur Lie. A fairly full bodied wine made using the French method of leaving wine to rest on the sediment. The French term sur lie means that wine is left to rest on its sediment, or residual yeast particles, for an extended period. The method of allowing wine to be in contact with the spent yeast is primarily one used in the French province of Champagne. It produces a richer and deeper tasting wine. Our Sur Lie is aged in French oak casks, between 225
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