Roasted Coriander Seeds Dhanadal 500gmDhana dal, commonly served as a mouth freshener in India, is prepared by roasting coriander seeds with a pinch of salt. Coriander seeds is anti bacterial, anti microbial and anti inflammatory in nature, and hence, consuming dhana dal after meals can have many medicinal benefits Dhana Dal is made by roasting whole coriander seeds and then adding a pinch of salt. It is most commonly eaten as a mouth freshener after mint. They have a lemony, salty taste