Frederiksdal RancioRancio is the Catalan word for rancid and refers to this wines production method. After fermentation, the wine is decanted into small, 25 litre carboys, and left outside in the sun for a year. This practice has been used in Madeira, Porto, Banyuls and Maury for hundreds of years. The extremes of the Lolland climate (sunshine and rain, cold and warmth) produce a unique flavour profile, with notes of orange zest, figs and nuts. The wine is then stored