- Limited Edition- KINOENE Kanjuku AppleLIMITED EDITION A subtle effervescence comes from active yeast remaining after bottle pasteurization. Carefully fermented with yeast selected for high acidity, it delivers a refreshing acidity and a natural sweetness reminiscent of ripe apples. Serve in a wine glass to fully appreciate the richness and elegant aroma. Food Pairing: Cheese Platter, Pork dishes, Seafood, Oyster, Pad Kee Moo, Spicy Chilcken, Sausages, Apple tart, Vanila Ice Cream Brewery:
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