Nabeshima Akaiwa Omachi Junmai DaiginjoShowcasing the rich history of Omachi rice, Japans oldest sake rice variety, Nabeshima Junmai Daiginjo Akaiwa Omachi is a masterful expression of depth and refinement. This sake is brewed exclusively with Akaiwa grown Omachi rice from Okayama Prefecture, polished to 40%, allowing for a beautifully balanced profile. Aromas of ripe melon, white peach, and subtle lychee greet the senses, leading into a smooth, velvety mouthfeel. On the palate, its gentle