Culinaire Bain Marie Under Bench 5 Bay CH.BM.U.5.Modular Bain Marie Unit: Configuration: Available in 3 8 module units, providing flexibility based on needs and available space. Temperature Control: Digital Temperature Controller: Adjustable digital temperature controller allows food to be held between +65C to +90C. Operation: Wet or Dry Operation: The unit can operate in wet or dry conditions. It's essential to note that the temperature varies greatly when run dry, so the unit should not be left