Ethiopia Worka Sakaro GR1 – Carbonic MacerationThis Ethiopian varietal is produced in the Gedeb region on a 120 hectare farm. Grown at a narrow altitude range of 20502100m, with average annual temperatures around 23C, flowering begins in August and harvesting occurs between November and December. Anaerobic (oxygen free) processing was introduced to the region in 2020. In this method, coffee cherries are fermented in fully sealed, oxygen deprived tanks or bags. For this lot, carbonic maceration is
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